Visit The Thames Riviera Hotel

Homemade soup of the day
served in a bread bowl

£4.95

Poached egg
with asparagus, cured ham, rocket salad,
shaved parmesan & grain dressing

£7.95

Broccoli & quinoa bites
with chilli flakes on a bed of radicchio leaves with cucumber & mint yoghurt (vg)

£6.50

Chicken liver & orange pâté
with mixed salad, red onion chutney & toast

£6.95

Seasoned giant potato wedges
with chive sour cream, chipotle & BBQ sauce
vegan option available without soured cream

 £5.95

Warm bread & house marinated chilli
& garlic olives (vg)

£3

Mini fish pie with leek
topped with mashed potato & grated cheese,
ribbon cucumber & carrot salad

£5.95

Heritage tomato & buffalo mozzarella salad served with fresh basil, balsamic glaze dressing & toasted ciabatta

£6.50

Smoked haddock & salmon fishcake
on a bed of spinach, chilli & mango salsa

£7.50

Main £11.95

The Thames Riviera classic burger
west country homemade beef burger, served in a toasted bun with crisp lettuce, tomato, gherkin, red onion, side of tomato relish & skinny fries

£9.95

Smokin’ hot Cajun chicken burger
chargrill Cajun marinated chicken breast served in a toasted bun with crisp lettuce, tomato, gherkin, red onion, side of tomato relish & skinny fries

£9.95

Homemade vegetarian burger
five beans, carrots, potato & panko breadcrumbs served in a toasted bun with crisp lettuce, tomato, gherkin, red onion, skinny fries & a side of mint yoghurt (vg)

£9.95

Seasoned chicken Caesar salad with cos lettuce, asparagus, garlic herb croutons, homemade Caesar dressing & parmesan

£10.95

Smoked salmon & baby spinach salad ribbon cucumber, fine beans, boiled egg, cherry tomatoes & a French dressing vegan option served without salmon

£11.50

Sustainably sourced fresh beer battered haddock fillet
with chunky chips, garden peas, homemade tartare sauce & a lemon wedge

£12.50

All day traditional English breakfast with Cumberland sausage, bacon, mushrooms, fried egg, tomato, baked beans & toast.
A choice of tea or coffee is included

£9.95

Add extras for £1

10oz Rosemary & garlic marinated ribeye steak
with chunky chips, grilled tomato, roasted mushrooms, rocket salad, garlic & herb butter

£24.95

Puff pastry mushroom & spinach Wellington
with steamed broccoli, baby carrots, baby corn, fine beans & a jug of gravy (vg)

£9.95

Whole tail breaded scampi
with chips, ribbon cucumber & carrot salad, homemade tartare sauce & a lemon wedge

£9.95

Slow roasted pork belly
with spring onion mashed potato, fine beans, honey roasted carrots, caramelised
apple & cider gravy

£12.50

Heritage tomato & basil penne pasta
with carrots, chickpeas, green beans & spinach, topped with grated vegan cheese (vg)

 £9.95

Chicken fajita on a sizzling skillet
with mixed peppers & onions in a spicy Mexican seasoning served with tortillas, sour cream, salsa, cheddar & guacamole

£16.50

Handmade steak & ale pie
with mashed potato, seasonal vegetables
& homemade gravy

 £14.50

Slow braised chicken breast
with bacon & brie sauce, new potatoes, garden peas & honey roasted carrots

£12.50

all sandwiches served on white or brown bloomer or ciabatta bread with a choice
of chips, baby leaf salad or a cup of soup

Roasted sirloin with rocket salad & horseradish cream

 £6.95

Cumberland sausage with Dijon mustard

£5.95

Melted Somerset brie & red onion chutney

£6.50

Smoked salmon, ribbon cucumber
& dill cream

 £6.95

Mature cheddar
& heritage tomato

£5.95

Fresh fruit tart with pouring cream

 £6.50

Chocolate & cherry brownie
with vanilla ice cream

£6.95

Pavlova with mixed berry compote

£5.95

Lemon meringue tart

£6.50

Knickerbocker glory with mixed fruit,
amore di gelato vanilla ice cream whipped cream, berry coulis & crushed milk chocolate

£6.95

ICE CREAM FLAVOURS:chocolate, strawberry, vanilla, amaretto, blackcurrant & cream, caramel, coconut sorbet & lemon sorbet

1 scoop £2 | 2 scoops £3.80 | 3 scoops £5.50

2 courses £9.95 | 3 courses £12.95

NIBBLES & STARTERS

Homemade soup of the day served in a bread bowl

Broccoli & quinoa bites with chilli flakes on a bed of radicchio leaves with cucumber & mint yoghurt

Chicken liver & orange pate with mixed salad, red onion chutney & toast

Seasoned giant potato wedges with chive sour cream, chipotle & BBQ sauce

Mini fish pie with leek, topped with mashed potato, grated cheese, ribbon cucumber & carrot salad

MAINS

Cumberland sausage, mashed potato with crispy onion, homemade thyme & rosemary gravy

Puff pastry mushroom & spinach Wellington with steamed broccoli, baby carrots, baby corn, fine beans & jug of gravy (vg)

Whole tail breaded scampi served with chips, ribbon cucumber & carrot salad, homemade tartare sauce & a lemon wedge

Ham, egg & chips honey roasted sliced ham with free range eggs & chunky chips

Heritage tomato & basil penne pasta with carrots, chickpeas, green beans & spinach topped with grated vegan cheese

Seasoned chicken Caesar salad with cos lettuce, asparagus, garlic herb croutons, homemade Caesar dressing & parmesan

DESSERTS

Pavlova with mixed berry compote

Chocolate & cherry brownie with vanilla ice cream

Lemon meringue tart

Selection of dairy ice cream & sorbets:

chocolate | strawberry | vanilla | amaretto | blackcurrant & cream | caramel

coconut sorbet & lemon sorbet