Visit The Thames Riviera Hotel

Homemade soup of the day
with crusty bread on the side

£5.25

House marinated BBQ ribs with crunchy coleslaw & chipotle & BBQ sauce

£6.95

Homemade duck liver pâté with Cumberland chutney & a crusty baguette

£7.50

A smoked haddock & salmon fishcake accompanied by a delicate herb sauce

£7.50

Red beetroot carpaccio & golden piccalilli with candied walnuts & a garden-fresh rocket salad

 £6.75

A selection of warm fresh breads with our special house marinated chili & garlic olives (v)

£3.25

Potato wedges, lightly spiced, served with soured cream & sweet chilli dipping pots (v)

£6.25

Pan fried king prawns, drizzled with a garlic & chilli butter, served with granary bread & crisp baby mixed leaves

£7.95

Hummus sprinkled with cayenne pepper & served with toasted baguette (v)

£5.50

The Thames Riviera classic burger 8oz west country homemade beef burger in a toasted bun with crisp lettuce, tomato, gherkin & ale onion, served with a side of tomato relish and chunky chips

£10

Chicken burger, chargrilled Peri-Peri chicken with crisp lettuce, tomato, gherkin, ale onion, served in a toasted bun with side dish of tomato relish and chunky chips

£10

Homemade vegetarian burger, a tasty patty of five beans, carrots & potato in a toasted bun with crisp lettuce, tomato, gherkin, ale onion served with chunky chips, side of zesty mint yoghurt (v)

£10

Peppered Rosary goat’s cheese salad with fresh mixed baby leaves, beetroot & roasted peppers tossed in a balsamic glaze (v)

£10

Warm chicken salad, chargrilled chicken, smoked bacon, crisp cos lettuce, cooked beetroot & cherry tomatoes, drizzled with honey & mustard dressing

£13

Handmade pie of the day served with creamy mashed potato, seasonal vegetables & a rich gravy

£15

Fresh beer-battered haddock with chunky chips, garden peas & homemade tartare sauce

£13

Half Lamb Shoulder, succulent slow roasted lamb, with parsnip crisp, spring onion mashed potato, thyme & rosemary gravy

£17

Chicken Fajita, chicken, mixed peppers & onion coated in a spicy Mexican seasoning, served sizzling on a skillet & accompanied by tortillas, sour cream, salsa, cheddar and guacamole

£16

Homemade vegetable curry, sweet potato, butternut squash, carrots, cauliflower & chickpeas slow cooked in our distinctive curry spices, served with basmati rice and naan bread

£10

Chicken Supreme, tender chicken in a velvety mushroom sauce served with spiced red cabbage, new potatoes, & garden peas

£14

Whole tail breaded scampi served with chips, a crisp side salad & homemade tartare sauce

 £10

Gressingham duck, pan fried duck breast in a cherry & red wine sauce, served with seasoned potato wedges & seasonal vegetables

£16

Tagliatelle carbonara with chestnut mushrooms, smoked bacon, white onion, & shaved parmesan

 £10

Chef’s homemade beef stroganoff, strips of succulent steak with chestnut & button mushrooms in a creamy sauce with a choice of basmati rice or fresh baguette

£13

Veggie enchiladas, baked corn tortillas stuffed with cherry tomatoes, broccoli, kidney beans & ale onions, smothered with zingy tomatillo sauce & vegan grated cheese (VG)

£10

Succulent 10oz sirloin steak served with peppercorn sauce, seasoned potato wedges, grilled whole tomato, Chestnut mushrooms & a watercress side-salad

£25

Full rack of house marinated BBQ ribs served with salad garnish, seasoned potato wedges & coleslaw

£15

Smoked haddock & salmon fishcakes served with a garden-fresh herb sauce

£11

served with chips, salad or a cup of soup

Cumberland sausage served with ale onion chutney

 £5.75

B.L.T. smoked back bacon, tomato and crisp lettuce

£5.95

Ploughman’s served with mature cheddar, lettuce, tomato & Branston pickle

£6.50

Tuna mayonnaise & sweetcorn

 £5.95

Smoked salmon with cucumber, dill cream & cracked black pepper

£5.75

Egg mayonnaise & cress

£5.50

Honey roasted ham & wholegrain mustard

£5.95

Chocolate & cherry brownie with vanilla ice cream

 £6.95

Giant handmade Bailey’s Cream profiteroles with hot chocolate sauce

£5.95

Chef’s fruit crumble with custard or ice cream

£6.50

Chocolate & orange roulade with whipped cream & chocolate flake

£6.95

ICE CREAM FLAVOURS: chocolate, strawberry, vanilla, coffee & cream, amaretto, grape, coconut sorbet, lemon sorbet.

1 scoop £2 | 2 scoops £3.80 | 3 scoops £5.50

2 courses £9.95 | 3 courses £12.95

NIBBLES & STARTERS

Chef’s homemade soup of the day with crusty bread on the side

Hummus sprinkled with cayenne pepper & served with toasted baguette (v)

Potato wedges, lightly spiced, served with soured cream & sweet chilli dipping pots (v)

A selection of warm fresh breads with our special house marinated chili & garlic olives (v)

Homemade duck liver pâté with Cumberland chutney & crusty baguette

MAINS

Whole tail breaded scampi served with chips, a crisp side salad & homemade tartare sauce

Peppered Rosary goat’s cheese salad with fresh mixed baby leaves, beetroot & roasted peppers tossed in a balsamic glaze (v)

Honey roasted ham, eggs & chunky chips

Cumberland sausages and creamy mash with a rich thyme & rosemary gravy

Veggie enchiladas, baked corn tortillas stuffed with cherry tomatoes, broccoli, kidney beans & ale onions, smothered with zingy tomatillo sauce & vegan grated cheese (VG)

DESSERTS

Chocolate & cherry brownie with vanilla ice cream

Giant handmade Bailey’s Cream profiteroles with hot chocolate sauce

Chef’s fruit crumble with custard or ice cream

Selection of dairy ice cream & sorbets: chocolate, strawberry, vanilla, coffee & cream, amaretto, grape, coconut sorbet, lemon sorbet