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Continental Breakfast Table – help yourself to our breakfast buffet £7.95

Traditional Full English Breakfast – scrambled, fried or poached egg, bacon, pork sausage, mushrooms, tomato, black pudding, baked beans, hash browns, fried bread £9.95

Children’s Breakfast – scrambled, fried or poached egg, bacon, pork sausage, baked beans, hash browns £4.95

Vegetarian, gluten free and soya options available

Selection of warm fresh breads with house marinated citrus & fennel olives £3.50 (v)
Honey & mustard Cumberland cocktail sausages with toasted flatbread £6.95
Potted homemade chicken liver pâté with caramelised red onion chutney & a wedge of sourdough bread £7.50
Chef’s homemade soup of the day with crusty sourdough bread £5.50 (v)
Arugula salad with roasted beef, crumbled goat’s cheese, cherry tomatoes, red onion, boiled egg & vinaigrette dressing £7.95
Homemade plaice goujons with chipotle mayo, a wedge of lemon & a side salad £7.95
Mushroom & spinach tart with trio of cheeses served with ribbon cucumber, roasted cherry tomatoes & pesto oil £7.25 (v)
Whitebait with a green pesto dressed salad & tartare sauce £7.50

Cheesy nachos with tomato salsa, guacamole, sour cream, jalapeno & spring onion £8.75 (v)
Add chilli con carne, Mexican chicken, pulled pork, mixed beans in tomato sauce or meatballs £3 each
Ploughman’s platter with honey roasted ham, mature cheddar, brie, pickles, red onion chutney, apple, grapes & sourdough bread £9.95

Beer battered haddock fillet with chunky chips, mushy peas, tartare sauce & a wedge of lemon £13
Chicken fajitas on a sizzling skillet of mixed peppers & onions in a spicy Mexican seasoning with soft flour tortillas, sour cream, salsa, cheddar & guacamole £16
Grilled gammon, double egg, pineapple & chunky chips with spicy tomato salsa £11 (gf)
Homemade chilli con carne with basmati rice, warm flat bread & sour cream £12
Handmade pie of the day with buttered new potatoes, seasonal vegetables & gravy £15
Mushroom & spinach wellington with crushed new potatoes, seasonal vegetables & blue cheese sauce £11 (v)
Spaghetti meatballs in a rich tomato sauce with grated cheddar & a watercress salad £11
Succulent 10oz sirloin steak with peppercorn sauce, skinny fries, grilled tomato, chestnut mushrooms & a watercress salad £25
Panko breaded pork chop with cheddar, served with dill new potatoes & creamed bacon & leeks £11.50
Sweet chilli glazed salmon with pan-fried new potatoes, red onion, savoy cabbage & bacon in a creamy white sauce £13.50 (gf)
Homemade plaice goujons with chipotle mayo, a wedge of lemon, skinny fries & a side salad £12.50
Chunky vegetable, mixed beans & spinach spaghetti in a rich tomato sauce with parmesan & watercress salad £11 (v)

Sides – skinny fries, chunky chips, buttered new potatoes, creamy mashed potato, seasonal vegetables, garlic bread £3 each

Burgers

All served in a toasted brioche bun with crisp lettuce, tomato, gherkin, red onion, a side of tomato relish & skinny fries

Classic Blue River cheeseburger 8oz West Country homemade beef burger £12
BBQ pulled pork burger with coleslaw £11
Chipotle, thyme & lime marinated chicken burger £12
Five bean, carrot & potato veggie burger coated in panko breadcrumbs with mint yoghurt £10 (v)

 

Create Your Own Salad – £12

Baby mixed leaves, cherry tomatoes, ribbon cucumber, red onion, new potatoes, boiled egg, green beans

Your choice of: Warm or cold poached salmon, chargrilled breast of chicken, roasted beef or grilled goat’s cheese (v)

Add the dressing of your choice: Olive oil, balsamic glaze, honey

Served on either white or brown bloomer, toasted sourdough or wrap. Includes skinny fries or side salad

Roasted sirloin with rocket salad & spicy salsa £8
Smoked salmon with dill cream, ribbon cucumber & black cracked pepper £7
Mature cheddar & boiled egg with crisp lettuce & chipotle mayo £6.75 (v)
Mexican spiced chicken wrap with mixed peppers, red onion, tomato salsa, grated cheese & a pot of sour cream £7.50
Chipotle & BBQ sauce pulled pork wrap with onion & fresh thyme, served with coleslaw & shredded baby gem lettuce £7
Chestnut mushroom spinach & crumbled goat’s cheese £7 (v) best served on toasted sourdough bread
Brie & maple glazed bacon with mango chutney & rocket £7 best served as a toasted sandwich

Warm chocolate & walnut brownie with vanilla ice cream £7
Berry meringue pie with fresh fruit £6.25
Pear & almond bakewell with double cream £6.50
Summer fruit cheesecake with strawberry coulis £6

Selection of Jude’s ice creams & sorbets:
very vanilla, truly chocolate, strawberry tease, caramel pecan, raspberry ripple, mango sorbet, lemon sorbet
2 scoops £4.50
3 scoops £6

2 Courses & Drink – £7

Starters
Garlic Bread, grille d garlic ciabatta (v)
Rainbow Veggie Dip Sticks, red pepper, cucumber & carrot with sour cream dip (v)

Mains
Tomato & Pasta, penne pasta in a tomato sauce served with parmesan cheese (v)

Pick ‘n Mix
Choose one of these: Breaded Cod Fish Fingers, Chicken Nuggets, Super Pork Sausage, 2oz* 100% Beef Burger
Plus either: Chips or New Potatoes
And: Peas or Baked Beans or Salad

Puddings
Scoop of Strawberry Ice Cream (v)
Gooey Chocolate Brownie, two warm chocolate brownie pieces served with vanilla ice cream (v)
Dippy Donuts, three sugared donut balls with toffee sauce to dip (v)

Drinks
Capri Sun | Orange Juice | Apple Juice | Water